📋 Given Parameters & Problem Setup
Candidates A. Aspergillus niger, B. Lactobacillus, C. Trichoderma polysporum, D. Saccharomyces cerevisiae, E. Propionibacterium sharmanii
Target Classification Microbes NOT involved in household products
Household = Lactobacillus (curd, B), Saccharomyces (bread dough, D), Propionibacterium (Swiss cheese, E)! Industrial = Aspergillus niger (citric acid, A) & Trichoderma polysporum (cyclosporin A, C)! A and C only are NOT household!
1 Check NCERT Chapter 10 headings and sections:
2 - Section 10.1: Microbes in Household Products:
3 * Lactobacillus (LAB): Curd preparation (B). [Household]
4 * Saccharomyces cerevisiae: Dough for bread/idli (D). [Household]
5 * Propionibacterium sharmanii: Large holes in Swiss cheese (E). [Household]
6 - Section 10.2: Microbes in Industrial Products:
7 * Aspergillus niger (fungus): Industrial synthesis of Citric acid (A). [Industrial]
8 * Trichoderma polysporum (fungus): Production of Cyclosporin A (immunosuppressant drug) (C). [Industrial/Medical]
9 Microbes NOT involved in household products = A and C only (Option 2)!
10 Select Option (2)!
🛡️ Why You Can 100% Trust This Shortcut: Microbes in Household Food Processing (NCERT Biology · Microbes in Human Welfare: LAB curdling milk & Propionibacterium swiss cheese).
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NCERT divides microbes by application: 10.1 Household (Curd, Bread, Toddy, Cheese). 10.2 Industrial (Beverages, Antibiotics, Chemicals like Citric acid, and Bioactive molecules like Cyclosporin A).
🛡️ How to avoid the -1 mark: Citric acid (Aspergillus) & Cyclosporin A (Trichoderma) = Industrial, NOT Household.
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NEET Biology Core Syllabus · Microbes in Human Welfare Standard Benchmark
Core Scientific Principle Tested:
"Lactobacillus, Saccharomyces, and Propionibacterium are used in household products; Aspergillus and Trichoderma are used industrially."
Syllabus Focus: Microbes in Household Products vs Industrial Products
Home = Milk, Bread, Cheese (B, D, E); Factory = Acid & Drugs (A & C)!